Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
Irresistible Delight: Homemade Apple Fritters Recipe
Rose & Pistachio Cheesecake
CAKE WITH PANNA COTTA AND STRAWBERRIES
I found a strange ring in my husband’s car and it turned my life upside down.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
Tricks for cleaning kitchen cabinets: goodbye grease and accumulated dirt
Easily remove dust and dirt from the kitchen drainer
Chicken Noodle Casserole*!!
