I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right
MINI PINEAPPLE UPSIDE DOWN CAKES
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
HOMEMADE SPAGHETTI
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Monkey Muffins
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
SHEET PAN QUESADILLAS
Salmon Cakes (with Canned Salmon)
