Turns out there’s a place called Disneyland or Disney Galaxy or somewhere like that and they seem to do this thing called Dole Whip which turns out after four minutes of intense Googling it looks a lot like pineapple totally magical sponge cake that I just made!
Do not tell my children that I made this discovery. They don’t need another reason to hate Brave Me because they’re the only kids on the planet who haven’t been to Disneyland. Besides, the fact that I’ve never been there before doesn’t make much difference to them.
Just because I’m not the culinary prodigy you thought I was shouldn’t stop you from making this silky, light-as-air ice cream. It’s as simple as putting frozen pineapple in a food processor, adding a little coconut milk, a splash of agave syrup for sweetness, blending everything together until be smooth and edible!
You should eat the ice cream right away if you want the classic light-as-air texture. You can completely put it in the freezer and let it harden, but eventually it will harden completely and look more like granita than ice cream; Leave it on the counter for 10-15 minutes to pick it up again.
*ingredients
BAKED SPAGHETTI AND MEATBALLS
Avocado Salad
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Cannelés of Bordeaux Recipe
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Best Italian Bake recipe
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
With these 2 ingredients, the mattress is like new again: all housewives do it
10 succulent plants that you can keep in water and won’t rot