Turns out there’s a place called Disneyland or Disney Galaxy or somewhere like that and they seem to do this thing called Dole Whip which turns out after four minutes of intense Googling it looks a lot like pineapple totally magical sponge cake that I just made!
Do not tell my children that I made this discovery. They don’t need another reason to hate Brave Me because they’re the only kids on the planet who haven’t been to Disneyland. Besides, the fact that I’ve never been there before doesn’t make much difference to them.
Just because I’m not the culinary prodigy you thought I was shouldn’t stop you from making this silky, light-as-air ice cream. It’s as simple as putting frozen pineapple in a food processor, adding a little coconut milk, a splash of agave syrup for sweetness, blending everything together until be smooth and edible!
You should eat the ice cream right away if you want the classic light-as-air texture. You can completely put it in the freezer and let it harden, but eventually it will harden completely and look more like granita than ice cream; Leave it on the counter for 10-15 minutes to pick it up again.
*ingredients
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
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