As much as we all want to slam each corn tortilla from edge-to-edge with beef and cheese, take care not to overstuff the enchiladas. This will make them difficult to roll closed, and it will likely spill out before you even make it to the casserole dish.
If a little spills out in the casserole dish, there’s no reason to fret, it’s all going to the same place, but we wouldn’t want to leave any of that goodness behind on the prep table. A couple of heaping tablespoons is the perfect amount of filling per tortilla.
Not only does this keep us from wasting the filling, but it also allows more of the flavor for the corn tortilla to come through, which, in combination with the filling and the gravy, is one heck of a perfect bite.
HOW TO ROLL ENCHILADAS
Place warmed corn tortilla on flat work surface.
Add 2 heaping tablespoons of filling to the center of a tortilla.
Roll one side the tortilla over the filling, and tuck the flap under the filling, tightly rolling it over at the same time.
Place seam-side down in casserole dish.
HOW TO MAKE BEEF ENCHILADA GRAVY
Lasagna Rolls with Cream and Ham
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Caramel Brownies Recipe
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
No more moisture stains on your mattress with this 100% reliable remedy
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
