This hearty Lasagna Soup recipe is easy to make on the Stove Top or the Slow Cooker and is perfect for a cozy night in! Serve it with Mozzarella, Parmesan, and Ricotta for lots of delicious flavor.
Lasagna Soup
This Lasagna Soup recipe lets you enjoy the benefits of delicious, hearty lasagna with a fraction of the work! It’s one of the coziest soup recipes I’ve posted yet!
I love the ground beef/sausage combination in here but feel free to make it your own by using just one type of meat or ground turkey, chicken, or pork! You can also use any kind of pasta, but I love using classic lasagna noodles for this one!
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
Cook and crumble the ground beef and sausage. Add onions halfway through and cook until softened. Drain any grease. Add garlic and cook for 1 more minute.
Add tomato paste and seasonings. Stir to combine
Add chicken broth and “clean” the bottom and sides of the pot with it. Add the crushed, diced tomatoes, and bay leaf.
If it were up to me, I’d relish this dish every day.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
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