PRO TIP: If you have the rind from the block of Parmesan cheese, add it to the soup while it simmers for additional flavor.
Cook the lasagna noodles according to package instructions. Drain and cut them into smaller pieces. Remove the bay leaf, and add to the soup pot or to serving bowls. Garnish with Parmesan, Mozzarella, Ricotta and fresh parsley
Pro Tips
This soup freezes very well without the lasagna noodles. It’s much better to boil fresh noodles when you reheat the soup.
Feel free to let the soup simmer for as long as you like, it will continue to reduce and thicken as it does. Begin boiling the lasagna noodles when you’re just about ready to serve it.
The cheese really brings this recipe together and makes you feel like you’re having lasagna. The Mozzarella and Parmesan are my 2 favorites, but of course I love to add the Ricotta as well. Romano makes a great alternative to Parmesan as well.
What to Serve with Lasagna Soup
Garlic Bread with Cheese
Cheddar Bay Biscuits
Buttermilk Biscuits
Storage
Decadent Delight: Texas Turtle Sheet Cake Recipe
4 Ingredients Lemon Cream Cheese Dump Cake
Dublin Pea Salad
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Billionaire Mike Lynch’s Daughter, 18, Finally Found 5 Days after Superyacht Sank: Details
BAKED SWEET AND SOUR CHICKEN
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
EASY PHILLY CHEESESTEAK
Peanut Butter-Banana Semifreddo
