PRO TIP: If you have the rind from the block of Parmesan cheese, add it to the soup while it simmers for additional flavor.
Cook the lasagna noodles according to package instructions. Drain and cut them into smaller pieces. Remove the bay leaf, and add to the soup pot or to serving bowls. Garnish with Parmesan, Mozzarella, Ricotta and fresh parsley
Pro Tips
This soup freezes very well without the lasagna noodles. It’s much better to boil fresh noodles when you reheat the soup.
Feel free to let the soup simmer for as long as you like, it will continue to reduce and thicken as it does. Begin boiling the lasagna noodles when you’re just about ready to serve it.
The cheese really brings this recipe together and makes you feel like you’re having lasagna. The Mozzarella and Parmesan are my 2 favorites, but of course I love to add the Ricotta as well. Romano makes a great alternative to Parmesan as well.
What to Serve with Lasagna Soup
Garlic Bread with Cheese
Cheddar Bay Biscuits
Buttermilk Biscuits
Storage
Irresistible Custard Cream Steamed Buns!
How to Properly Freeze Fruit and Vegetables at Home
GARLIC CHICKEN STIR FRY
Whip Cookies
Kiwi Cheesecake Recipe
I recently spent $6,500 on this registered Black Angus bull.
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
