It’s best to use a large chef’s knife to trim the outer leaves, level the bottom stem, and cut the steaks. Depending on how large the head of cauliflower is, it will yield between two to three, perhaps four pieces.
I prefer two large slices from each head versus four smaller ones so that you produce a more hearty steak. Save the leftover cauliflower florets to make cauliflower rice, risotto, or grits.
Oil helps to brown the surface
To prep, each steak gets drizzled with olive oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.
Add the seasoning
Caprese Chicken Casserole
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Easy Classic Southern Potato Salad
Healthier Baked French Fries
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
the aroma of a wealthy man’s mansion!!