It’s best to use a large chef’s knife to trim the outer leaves, level the bottom stem, and cut the steaks. Depending on how large the head of cauliflower is, it will yield between two to three, perhaps four pieces.
I prefer two large slices from each head versus four smaller ones so that you produce a more hearty steak. Save the leftover cauliflower florets to make cauliflower rice, risotto, or grits.
Oil helps to brown the surface
To prep, each steak gets drizzled with olive oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.
Add the seasoning
White Chocolate Strawberry Cheesecake
Lemon Garlic Butter Chicken and Green Beans Skillet
Baked Cheesy Chili Mac
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Shiny floors without chemicals: Discover the cleaning companies’ secret!
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Whipped Shortbread Cookies
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
It doesn’t get easier than this! Super easy to make and always a hit!