It’s best to use a large chef’s knife to trim the outer leaves, level the bottom stem, and cut the steaks. Depending on how large the head of cauliflower is, it will yield between two to three, perhaps four pieces.
I prefer two large slices from each head versus four smaller ones so that you produce a more hearty steak. Save the leftover cauliflower florets to make cauliflower rice, risotto, or grits.
Oil helps to brown the surface
To prep, each steak gets drizzled with olive oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.
Add the seasoning
ORANGE ICE CREAM
Instant Pot Vegetable Beef Soup
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Mini Pumpkin Cheesecakes With Streusel Topping
