Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
Russian Pancakes Oladi (Buttermilk Pancakes)
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Chicken Bacon Ranch Casserole
Chicken Fried Chicken
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
The genius tip to clean the oven thoroughly and make it sparkling clean
Why is it important to store toilet paper in the refrigerator? A little-known secret
Homemade Cheesy Garlic Breadsticks Recipe
Tater Tot Casserole
