Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Caramel Brownies Recipe
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Creamy Chicken Noodle Soup
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott
Air-Fryer Salmon
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
