The trickiest part of making a tuna melt is the timing of toasting the bread and melting the cheese. I prefer a nonstick pan or cast iron skillet that retains the heat well. Preheat the skillet over medium-low heat, then add the sandwich buttered-side down with the cheese on the bottom first.
Cover the sandwich with a lid to trap the steam. This will help melt the cheese and slightly warm the tuna salad. The moderate heat will gradually toast the bread, but check for doneness after 2 minutes. Adjust the heat down if needed.
Carefully flip the sandwich over, cover, and cook until the other side of the bread is golden brown, about 2 to 3 minutes. Slice and enjoy immediately for a hot meal.
Flavor variations
This recipe for tuna melt is a great base to start with, customizing it to make each sandwich even more exciting. Try these different toppings to switch up the flavor.
Cheese: Mozzarella, swiss, smoked gouda, pepper jack, Monterey Jack, Havarti, Colby, or Gruyere.
Bread: White, wheat, sourdough, squaw, mini melts on Hawaiian rolls.
Cheese: Mozzarella, smoked gouda, cheddar, pepper jack, Monterey Jack, or Gruyere.
Eggs: Chopped hardboiled eggs for richness and more protein.
Vegetables: Alfalfa sprouts, lettuce, or cucumber.
Avocado: Sliced or mashed avocado.
Spiciness: Make it spicy with cajun seasoning, cayenne pepper, chipotle powder, or diced jalapenos added to the tuna salad.
Bacon: Add a few slices of crispy baconto the sandwich
Ingredients :
Easy Cinnamon Roll French Toast Roll-Ups Recipe
Savory Steak and Cheese Egg Rolls with Peppers and Onions
DELICIOUS GERMAN CHOCOLATE CAKE
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Why you would put fabric softener in toilet paper: Brilliant
Salted Caramel Cream Cheese Cupcakes Recipe
COOKED SALMON
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor