If you want to make this impressive meal for the family, be sure to have the following ingredients ready to use:
Ground Beef – Choose between 80/20 or 90/10 ground beef for this recipe.
Bacon – Use a bit of bacon to add a slightly smoky flavor to this stew.
Smoked Sausage – Grab sausage links and chop them into pieces.
Onion – Dice your onion into small pieces. You can use any kind you’d like.
Rotel – Choose between hot or mild Rotel for the stew.
Potatoes – Don’t forget the potatoes. Yukon potatoes are a great choice!
Beef Broth – Use the broth as the base for your stew!
The other ingredients needed include garlic, pinto beans, whole kernel corn, chili powder, smoked paprika, cumin, salt, pepper, and a touch of cilantro.
Are there different stew types?
Yes! Some of the different stew types include chicken, beef, and even pork stew. In this recipe, you’re preparing a version with different types of meat, including ground beef and smoked sausage
What type of bacon do I need?
The butcher-meat departament
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