– 8 flour tortillas.
– 2 Cups.Of enchilada sauce (store-bought or homemade).
– 1 Cup.Of shredded cheese for topping.
– Chopped fresh cilantro.
– Sliced green onions.
– Sour cream
PREPARATION:
1st Step
Combine the chicken, cream cheese, cheese, onion, bell pepper, garlic, cumin, chili powder, salt, and pepper in a large mixing bowl. Blend together until smooth and creamy.
2nd Step
Prepare a 350F (175C) oven. To make the flour tortillas more malleable, warm them for a few seconds in the microwave or on a dry pan.
3rd Step
Spread a heaping tablespoon of the filling mixture down the middle of each tortilla. After filling the tortilla, roll it up firmly and lay it in the baking dish with the seam side down.
4th Step
Toss the rolled tortillas in the enchilada sauce and coat them well. Put aside some of the sauce for a garnish.
5th Step
Strawberry Cheesecake
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Dinner was a hit thanks to Mom, had to grab the recipe.
10 common mistakes we make when doing laundry (and how to avoid them)
I Found Out My Neighbors Secretly Used My Hot Tub for a Year – I Taught Them a Lesson They Won’t Forget
Used to eat these by the handful growing up! Now my grandkids do!
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
That dish got gobbled up in record time – not a trace remained
