You can add an extra layer of texture and flavor to the ribs by finishing them on a heated barbeque for a few minutes per side. This phase caramelizes and imparts a delectable char to the barbecue sauce.
9th Step
The ribs should be cut between the bones and arranged on a serving platter. The outcome? An appetizing entrée that will make everyone beam. Serve with your preferred side dishes, such as rich coleslaw, buttery cornbread, or a crisp salad.
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My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Made this last night for the fam and we scraped the casserole got emptied out!
Grandma’s No-Fail Pie Crust
Been making this for years and everyone loves it!
