You can add an extra layer of texture and flavor to the ribs by finishing them on a heated barbeque for a few minutes per side. This phase caramelizes and imparts a delectable char to the barbecue sauce.
9th Step
The ribs should be cut between the bones and arranged on a serving platter. The outcome? An appetizing entrée that will make everyone beam. Serve with your preferred side dishes, such as rich coleslaw, buttery cornbread, or a crisp salad.
Egg gratin with mashed potatoes
Arizona Sunshine Lemon Pie
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
Pay attention to this date from now on. It’s not an ordinary expiration date.
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
