You can add an extra layer of texture and flavor to the ribs by finishing them on a heated barbeque for a few minutes per side. This phase caramelizes and imparts a delectable char to the barbecue sauce.
9th Step
The ribs should be cut between the bones and arranged on a serving platter. The outcome? An appetizing entrée that will make everyone beam. Serve with your preferred side dishes, such as rich coleslaw, buttery cornbread, or a crisp salad.
Biscuits
We’re hooked! This will be the third time we’re making this dish this week
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
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