Salted Caramel Pudding Shots! (Page 2 ) | August 12, 2023
Annonce:
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Pour the dry vanilla pudding mix into a large mixing bowl. Whisk in the cold milk and chilled vodka.
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Place the bowl in the refrigerator for 10 minutes to help the pudding thicken.
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Remove from refrigerator and fold in the Cool Whip topping. Continue to stir until all of the white streaks of the whipped topping have disappeared.
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Place the plastic soufflé cups on a large plate or tray. Spoon the pudding mixture into the plastic cups, filling almost up to the top of each rim.
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Chill overnight or for at least 4 hours. You can place lids on the soufflé cups after 4 hours if you are not serving immediately.
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Before serving, add a generous dollop of whipped cream to each pudding shot. Drizzle salted caramel sauce on top. Add a sprinkling of sea salt.
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ENJOY!!
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I love to make large quantities of this and use it all summer long.
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