– 2 Cups.Of cooked and shredded chicken.
– 1 tube.Of refrigerated crescent roll dough
– 1 Cup.Of shredded mozzarella cheese
– 1/2 Cup.Of finely chopped spinach (optional, for added freshness)
– 1/4 Cup.Of finely diced red bell pepper
– 1/4 Cup.Of finely diced onion
– 1 Tsp.Of garlic powder
– 1 Tsp.Of dried oregano
– Salt and black pepper to taste
– 2 Tbsp.Of olive oil.
– 1 Tbsp.Of melted butter.
– Fresh parsley, chopped, for garnish.
PREPARATION:
1st Step
LOADED CHEESY POCKET TACOS
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Chocolate Covered Marshmallow Cookies Recipe
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Cheesy Chicken and Vegetable Bake
Cookies Raspberry & Caramel
BETTER THAN TAKEOUT FRIED RICE









