– 2 Cups.Of cooked and shredded chicken.
– 1 tube.Of refrigerated crescent roll dough
– 1 Cup.Of shredded mozzarella cheese
– 1/2 Cup.Of finely chopped spinach (optional, for added freshness)
– 1/4 Cup.Of finely diced red bell pepper
– 1/4 Cup.Of finely diced onion
– 1 Tsp.Of garlic powder
– 1 Tsp.Of dried oregano
– Salt and black pepper to taste
– 2 Tbsp.Of olive oil.
– 1 Tbsp.Of melted butter.
– Fresh parsley, chopped, for garnish.
PREPARATION:
1st Step
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Widow Donates $1 Billion to Cover Tuition for NYC’s Poorest Area Forever
Gnocchi gratin, tomato sauce and chorizo
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Historic pregnancy leaves everyone in the delivery room speechless
Heavenly Red Velvet Cinnamon Rolls