– 2 Cups.Of cooked and shredded chicken.
– 1 tube.Of refrigerated crescent roll dough
– 1 Cup.Of shredded mozzarella cheese
– 1/2 Cup.Of finely chopped spinach (optional, for added freshness)
– 1/4 Cup.Of finely diced red bell pepper
– 1/4 Cup.Of finely diced onion
– 1 Tsp.Of garlic powder
– 1 Tsp.Of dried oregano
– Salt and black pepper to taste
– 2 Tbsp.Of olive oil.
– 1 Tbsp.Of melted butter.
– Fresh parsley, chopped, for garnish.
PREPARATION:
1st Step
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
RED VELVET CAKE ROLL
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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