Bacon, Egg, and Cheese Pancakes (Page 3 ) | August 13, 2023
Annonce:
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Follow package directions to make pancake batter. For Simple Mills mix, whisk 5 eggs, milk, and vegetable oil. Add entire box of mix and combine. Don’t overmix.
Add-ins
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Fold in 1 cup crumbled bacon, 1 cup scallions, and 1 cup shredded cheddar cheese.
To cook
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Heat a large skillet (or two!) over medium heat and coat with cooking spray. Spoon batter onto skillet, about ÂĽ cup batter per pancakes. Cook until edges are dry and batter starts to bubble, about 2 minutes, then flip, cooking the other side about 2 minutes until done all the way through.
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Heat a separate large skillet over medium-low heat and coat with cooking spray. Gently drop raw eggs onto the skillet and cook until the white is opaque and the yolk has set, about 2 minutes.
To serve:
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Divide pancakes among plates. Top each stack with a runny egg. Sprinkle with extra bacon crumbles, scallions, and cheese. Serve hot with maple syrup or hot sauce, if desired.
Recipe Notes
*I used Simple Mills Pancake Mix as my base, but feel free to make pancake batter from scratch or using Bisquick. Make enough base batter for about 12 6-inch pancakes
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