Begin by preheating your oven to 350 degrees.
Then you’ll start by buttering your 8×8 baking dish (or 9×13 casserole dish if doubling the recipe) and breaking up the bread into about 1-inch cubes.
Toss the bread into the buttered dish.
Melt your remaining 2 tablespoons of butter, and drizzle melted butter over bread pieces and set aside.
Next, in a large mixing bowl, mix together the eggs, milk, sugar, cinnamon, and vanilla
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
These disappeared so fast when I put them on the dining table!
Turkish bread filled with potatoes
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Yummy Potato Cheese Balls
Prove you are a genius and find the 2nd cat!
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Homemade Angel Biscuits
