Begin by preheating your oven to 350 degrees.
Then you’ll start by buttering your 8×8 baking dish (or 9×13 casserole dish if doubling the recipe) and breaking up the bread into about 1-inch cubes.
Toss the bread into the buttered dish.
Melt your remaining 2 tablespoons of butter, and drizzle melted butter over bread pieces and set aside.
Next, in a large mixing bowl, mix together the eggs, milk, sugar, cinnamon, and vanilla
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LEMON ICEBOX CAKE
