I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Simply fantastic! Could eat this for lunch and then dinner again!
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
3 Ingredient Frosted Cookies
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
This no-knead bread recipe is so easy. Plus, it always impresses guests
Hasselback Potatoes with Sautéed Vegetables
BAKED SWEET AND SOUR CHICKEN
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
Chocolate Pecan Delight
