Meat Filling
2 tbsp of oil
1 cup of chopped yellow onion
2 lb of ground beef or Lamb if you want traditional
1 tbsp minced garlic
3 tsp of dried parsley
1 tsp dried sage
1 tsp of dried rosemary
1 &½ tsp of salt
½ tsp of black pepper
3 tbsp flour
3 tbsp of Worcestershire sauce
1 tbsp of balsamic vinegar
1 tbsp of tomato ketchup
2 tbsp of tomato paste
1 &½ cups of beef broth/bullion
1 8.75 oz can of corn
1 14.5 oz can of carrots
Potatoes
4 large russet potatoes
1 stick of salted butter
2 tsp of garlic
1 tsp salt
½ tsp black pepper
½ cup of half & half
Instructions :
Potatoes
– Peel the potatoes and slice them into smaller pieces.
– Place potatoes into a large pot and cover with cold water.
– Bring the water to a boil and reduce it to a simmer.
– Depending on the size of your potatoes, simmer them on medium heat for 15-18 min. You want the potatoes to be soft enough that a knife will slice through them easily.
– Drain the water off the potatoes and return them back to the pot.
– Break the potatoes up with a potato masher and add the butter, garlic, salt, black pepper and half & half.
– Continue mashing until the potatoes are smooth and creamy.
This is absolutely delicious—I can’t resist indulging in it!
Corn on the Cob in the Oven
Whole Roasted Cauliflower With Butter Sauce
Creamy Beef and Shells
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
BUTTER PECAN PRALINE POKE CAKE
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
Ham and Cheese Loaf
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims