24 ounces of shrimp, either fresh or thawed from frozen, peeled, and deveined.
8 tablespoons of unsalted butter, melted to a smooth liquid.
3 zesty lemons, sliced thinly.
1 packet (0.7 oz.) of preferred Italian seasoning blend.
Instructions:
Step 1
Start by warming your oven to 350º F (175º C).
Step 2
Meanwhile, prepare your baking sheet by lining it with either aluminum foil or parchment paper to simplify cleanup afterwards.
Step 3
Then, gently place the lemon slices in a uniform layer on the prepared baking sheet, followed by arranging the shrimp on top with care.
Step 4
And now, it’s time to introduce the sumptuous melted butter. Drizzle it generously over the shrimp, making sure each piece is thoroughly coated.
Step 5
Next, to infuse that enchanting aroma of the Italian countryside, evenly sprinkle the Italian seasoning across the entirety of your shrimp.
Step 6
When prepared, bake in the oven for 13 to 15 minutes until shrimp are pink and opaque.
Step 7
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