3 cups (about 240g) of risks.
105 g (about 1 cup) of grated parmesan cheese.
2 tablespoons of salt.
2 tablespoons of black pepper.
2 tablespoons of onion powder.
2 tablespoons of smoked paprika.
1 garlic clove, powdered.
1/2 teaspoon of Cayenne pepper.
4 eggs.
1/4 cup (about 60ml) milk.
2 pounds (1 kg) boneless, skinless chicken breasts, cubed into 1-inch (2.5 cm) pieces.
Methods:
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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