Broccoli Cheddar Biscuit Chicken Casserole (Page 4 ) | September 18, 2023
Annonce:
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Preheat the oven to 375°F & Lightly butter a 13×9 baking dish
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In a large skillet over medium heat, add the butter and heat until the butter is melted
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Once melted, add in your chopped onion and cook until translucent (about 8 minutes). Add in the fresh garlic and cook for 1 additional minute.
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Sprinkle in flour and whisk together until lightly browned ( roughly about 1 minute).
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Slowly pour in the chicken broth and milk, whisking constantly, until no flour lumps remain.
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Add the broccoli, salt, pepper, and cayenne. Bring the mixture to a simmer, and cook uncovered, stirring occasionally, for 12-15 minutes, or until the broccoli is tender.
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While the broccoli is cooking, open up your can of biscuits
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After the broccoli is tender, add the chicken and shredded cheese. Stir until the cheese has melted.
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Remove from heat and transfer the mixture to the prepared baking dish.
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Take out 6 biscuits from the can and dd them to the top of the casserole.
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Bake for 15 minutes, or until the biscuits are golden brown.
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While the casserole is baking, make the garlic butter that is going to top your biscuits. In a small bowl, combine the melted butter, salt, garlic, and parsley.
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once you take the casserole out of your oven, brush the tops of the biscuits with the garlic butter.
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