– 1 medium head of cabbage – chopped.
– 2 large peeled carrots – diced.
– A diced onion.
– 2 celery stalks – diced.
– 2 cloves garlic – minced.
– 6 Cups.Of chicken or vegetable broth.
– 1 can.Of diced tomatoes (14-oz).
– 1 bay leaf.
– Salt and pepper to taste.
– Chopped fresh parsley, for garnish.
PREPARATION:
1st Step
Over medium heat, warm a drizzle of oil in a large saucepan. Add the chopped carrots, celery, and onion. They should be sautéed until they begin to mellow and become aromatic.
2nd Step
Stir in the diced cabbage and minced garlic. Cook the cabbage for a few minutes until it begins to wilt.
3rd Step
Big Mac French Toast
Tater Tot Breakfast Casserole
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
Vinegar: The Natural Laundry Solution
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
Chocolate and Peanut Butter Milkshake: A Decadent Delight
