– 1 medium head of cabbage – chopped.
– 2 large peeled carrots – diced.
– A diced onion.
– 2 celery stalks – diced.
– 2 cloves garlic – minced.
– 6 Cups.Of chicken or vegetable broth.
– 1 can.Of diced tomatoes (14-oz).
– 1 bay leaf.
– Salt and pepper to taste.
– Chopped fresh parsley, for garnish.
PREPARATION:
1st Step
Over medium heat, warm a drizzle of oil in a large saucepan. Add the chopped carrots, celery, and onion. They should be sautéed until they begin to mellow and become aromatic.
2nd Step
Stir in the diced cabbage and minced garlic. Cook the cabbage for a few minutes until it begins to wilt.
3rd Step
Easy Old Fashioned Apple Crisp
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Creamiest Lemon Curd Recipe
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Creamy Caesar Chicken and Mushroom Bake
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
OVEN-FREE RICE BREAD
