Pour the chicken or vegetable bouillon and diced tomatoes with their liquids into the soup pot. Stir to integrate ingredients. Drop in the bay leaf, which will impart a delicate aroma to the broth. season to flavor with salt and pepper.
4th Step
Raising the temperature, bring the broth to a simmer. Once the broth has reached a boil, reduce the heat to medium and let it simmer gently. Allow the flavors to combine for 20 to 25 minutes.
5th Step
As necessary, taste the soup and adjust the seasonings. At this juncture, the bay leaf can be removed.
6th Step
Warm and aromatic cabbage soup should be ladled into containers. Garnish each serving with freshly minced parsley for a burst of color and freshness.
7th Step
Add a dollop of sour cream to each portion before serving, if desired. The tangy creaminess of sour cream complements the soup’s robust flavors.
Grandma’s Easy Cabbage Soup encapsulates the warmth and care that is often associated with family recipes. With its simple ingredients and heartfelt preparation, this soup is a tribute to the timeless appeal of comfort food. Whether enjoyed on a chilly day or as a reminder of generations past, this soup brings the taste of tradition to each spoonful, allowing us to savor the love and memories that it carries.
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
I’m embarrassed by how much I love this dish, but it’s too good not to share.
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