– 4 large russet potatoes, washed and cubed.
– 1 Cup.Of sour cream.
– 1/2 Cup.Of mayonnaise.
– 1 Cup.Of shredded cheddar cheese.
– 6 strips.Of crispy bacon, crumbled.
– 1/4 Cup.Of chopped fresh chives.
– Salt and pepper to taste.
PREPARATION:
1st Step
Put the potato cubes in a big saucepan full of salted water and bring it to a boil. Bring the water to a boil, then cook the potatoes in the water until they can be easily pierced with a fork. It takes around 10–15 minutes to do this task on average. If you want them to maintain their form after cooking, you must be cautious not to overcook them.
2nd Step
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