This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
Cookies Raspberry & Caramel
Melted Peppermint Patty Cookies
Brought this out as a party appetizer, and everyone ate at least 4!
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Turkish bread filled with potatoes
PISTACHIO PINEAPPLE CAKE
Brought this out as a party appetizer, and everyone ate at least 4!
