This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
OLD FASHIONED GOULASH
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Old-Fashioned Sour Cream Doughnuts
Cheesy Cauliflower Casserole
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
THE ULTIMATE BEEF WELLINGTON
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Graduation: A Celebration for All
