This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
Easy Strawberry Cookies
Baked Spaghetti Casserole
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