This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
Amish Cinnamon Bread
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Used to eat these by the handful growing up! Now my grandkids do!
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
CREAMY DESSERT MADE IN A BLENDER
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Baked Spinach Mushroom
Cajun Shrimp Pasta with Sausage
