Yields: 9 Brownies
Brownies:
1 15.25 oz box of yellow cake mix I used Betty Crocker
1 box lemon instant pudding
1/3 cup lemon juice
2 large eggs
1 teaspoon lemon zest
Glaze:
1 cup powdered sugar
1 tablespoon lemon juice add a few extra drops if needed for desired consistency
Lemon zest for garnishing optional
Instructions :
– Line an 8” square baking dish with parchment paper and spray with cooking spray so that the brownies lift out easily.
– Preheat the oven to 350 degrees.
– With a hand mixer, combine the cake mix, pudding, lemon juice, eggs, and lemon zest in a medium sized mixing bowl.
– Pour batter into the prepared pan and spread evenly.
– Bake for 22-24 minutes or until a toothpick can be inserted in the center and come out clean or with only crumbs (no wet batter).
– Remove from the oven and let cool in the pan for 10 minutes.
– Lift the parchment paper out of the pan and cool completely.
– Cut brownies into squares and make the glaze.
For the glaze:
combine the powdered sugar and lemon juice together until smooth.
Drizzle over brownies and sprinkle with lemon zest.
ENJOY!
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
BROWN SUGAR AND BACON BAKED BEANS!!!
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
