• 1 tbsp oil olive or avocado
• 1 large onion diced
• 18 oz canned salmon drained
• 3 large eggs
• 1/2 cup bread crumbs
• 1 tbsp garlic parsley salt
• 1 tbsp mayonnaise
• 2 tbsp lemon juice
• 3 tbsp fresh herbs minced dill or parsley
• oil for frying

Instructions

Preheat a pan with oil. Add in minced onion and sauté until translucent and lightly golden.

In a large bowl, break apart canned salmon into small pieces.

Add remaining ingredients to the salmon and combine everything together.

Shape salmon cakes using a scoop or a spoon. Shape them into a ball and lightly flatten them.

Preheat a pan on medium heat. Cook each side for 3-4 minutes or until golden brown. Enjoy!