Tips for the Best Khachapuri

From our kitchen to yours, here are our top tips for the best khachapuri, every time.

Use store bought dough: To save on time, use store-bought dough. Let the dough rest on the counter at room temperature for at least an hour to allow the yeast to settle.
Sprinkle the cheese: Avoid pushing the cheese mixture into the dough. Instead, lightly sprinkle it on top. This will allow the dough to remain fluffy as it bakes.
Turn up the heat: Although it’s not traditional to Khachapuri, add chili flakes, red pepper flakes, or your favorite hot sauce to the cheese filling for a spicy kick.
Garnish with herbs: For more fresh flavor, garnish the top of the baked khachapuri with your favorite fresh herbs such as dill or parsley.
Make smaller khachapuri: For more individualized boats, divide the dough into smaller pieces.

Similar Recipes to Try

Imeruli Khacapuri – A variation of Georgian cheese bread that is round and stuffed with a cheese blend.
Khinkali – Another Georgian classic — meat-filled dumplings
Margherita Flatbread Pizza – Thin crust individualized pizzas
Air Fryer Calzones – Melted cheese and pepperoni stuffed into bread pouches