How to Make Lamb Meatballs

Lamb meatballs are crazy easy to make. Prepare the ingredients beforehand and the process is even simpler! Here’s a quick overview before you get rolling.

Combine all ingredients: Begin preheating the oven to 425°F, then combine all ingredients in a large bowl.
Shape the meatballs: Shape the ground lamb mixture into small 2 tsp ball portions. You will have about 20 individual meatballs.
Arrange meatballs on a baking sheet: Place meatballs on a lined baking sheet, leaving space between each meatball.
Bake: Bake meatballs until golden and fully cooked on the inside.

Meatball Ingredients & Variations

Thanks for your SHARES!

Classic Whole Roasted Cauliflower Recipe

Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!

4 tricks to keep a windowless bathroom smelling good all day long

DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!

Stubborn stains and dirt? This natural detergent is really effective

CABBAGE SOUP

Too many people still use and enjoy this classic old device.

Breakfast Loaf

The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”