It’s a very versatile recipe that pairs with perfect with any meat.
The thick cut bacon and the Parmesan cheese make for one extremely yummy tasting dish, that is sure to please even the pickiest eaters! Make sure you make an extra batch, because you are gonna want leftovers the next day!
One of my favorite things about these parmesan potatoes is that it’s not only everyone’s favorite side, but it’s also made with very affordable ingredients!
Pepperoni Pizza Casserole
Philly Cheese Steak Burgers
This dish has been my go-to lately – made it like 4 times this month!
Raspberry Swirl Cookies
Which is better for cooking, gas or electric? These are some things to be aware of.
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
How delicious is that, crispy cauliflower from the oven
SPICY STEAK FAJITAS
