1 . In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2 . Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3 . Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4 . Wrap it tight and place in the fridge for minimum of 5 hours.
5 . One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6 . Put it on the center of a big plate surrounded by cracker, chips or pretzels!
cheese bread
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
It’s called poor man’s stew, but I feel so rich eating it!
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My German friend taught me this dish, and my hubby has been requesting it weekly since!
Chocolate Peanut Cookie Balls









