1 . In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2 . Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3 . Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4 . Wrap it tight and place in the fridge for minimum of 5 hours.
5 . One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6 . Put it on the center of a big plate surrounded by cracker, chips or pretzels!
Jalapeño Popper Pigs in a Blanket
This recipe is wonderful! Didn’t need to change a thing!
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Chicken Francese
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”
Easy Puff Pastry Sticks with Ham and Cheese
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
