Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
My Mississippi friend introduced me to this recipe! Instant hit!
I saw this and its easy
Chocolate Mousse with Ricotta
Unbaked Chicken Meat Rolls
This is so good that I get requests for Sunday brunch all the time!
THE BEST BANANA CAKE EVER
Powerful mixture with cloves to eliminate bedbugs
It’s something simple, but the result will surprise everyone who sees it
Throw some salt down the shower drain, why do so many people do it?
