Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
Rice Krispie Peanut Butter Balls
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
HONEY BBQ MEATBALLS
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Handmade Cinder Block Bench: Adorable Patio Seating
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Island Pecan Pie Recipe
Baked Shrimp Scampi
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
