Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Cajun Cabbage Jambalaya
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Brioche Doughnuts Recipe
How Many Dolphins Are in the Picture?
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
Salisbury Steak with Mushroom Gravy
Pineapples: The Sweet Little Secret and How to Choose the Best One
