1 pound (453 grams) of thinly sliced beef sirloin.
1 diced bell pepper.
1 onion, finely chopped.
1 teaspoon of seasoned salt (divided).
1 teaspoon of Montreal steak spice.
1 teaspoon of cayenne pepper.
16 slices of provolone cheese.
4 tortillas.
Vegetable oil.
Directions:
Step 1
Recipe for a slow cooker dish with pierogies and sausage.
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