1 pound (453 grams) of thinly sliced beef sirloin.
1 diced bell pepper.
1 onion, finely chopped.
1 teaspoon of seasoned salt (divided).
1 teaspoon of Montreal steak spice.
1 teaspoon of cayenne pepper.
16 slices of provolone cheese.
4 tortillas.
Vegetable oil.
Directions:
Step 1
MOIST WHITE CAKE
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
I could eat this all the time and still love it. It’s seriously amazing!
DELICIOUS WET BURRITO RECIPE
Boston Beer Chili
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Vegetable and Mozzarella Bake
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
CHRISTMAS EGGNOG BREAD
