2 cups all-purpose flour
7 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
6 tablespoons cold butter cubed
½ cup canned pumpkin
3 tablespoons half-and-half can substitute heavy cream
1 large egg
For the Powdered Sugar Glaze:
1 cup + 1 tablespoon powdered sugar
2 tablespoons milk
Instructions :
DEVILED EGG PASTA SALAD
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