Then, place the steak in the skillet and sauté until both sides are nicely browned.
Step 3
After that, dissolve the beef bouillon cube in the hot water, then carefully pour the mixture into the crockpot.
Step 4
Gently whisk the cornstarch into the beef bouillon and water mixture.
Tips for Crockpot Pepper Steak:
– Searing Boost: Brown the steak before adding it for a richer flavor.
– Customize Veggies: Add mushrooms, carrots, or peas for variety.
– Sauce Control: Adjust cornstarch for preferred sauce thickness.
Variations to Explore:
– Herb Infusion: Try thyme, rosemary, or basil.
– Rice Alternatives: Use brown rice, quinoa, or cauliflower rice.
– Veggie Option: Try tofu or tempeh instead of steak.
Have a nice day!!
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