– Cooked shredded chicken breast; I used 2 cups.
– 2 Cups.Of ricotta cheese.
– 1 Cup.Of shredded mozzarella cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– A large egg.
– 2 garlic cloves – minced.
– 2 Tbsp.Of fresh chopped parsley.
– Salt and pepper to taste.
THE ALFREDO SAUCE:
– 1 Cup.Of heavy cream.
– 1/2 Cup.Of unsalted butter.
– 1 Cup.Of grated Parmesan cheese.
– Salt and pepper to taste.
FOR ASSEMBLY:
– 12 cooked lasagna noodles.
– 1 Cup.Of shredded mozzarella cheese (for topping).
– Fresh parsley, chopped (for garnish).
PREPARATION:
1st Step
Black Forest Rolls!
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
Hot Fudge Brownie Bread Recipe
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
LEMONY LEMON BROWNIES
HOMEMADE MEATLOAF