Ingredients :
°250g water
°80g butter
°1 C. salt
°125g flour
°three or four eggs depend at the absorption of the flour
*PREPARATION
MEAT AND POTATO CASSEROLE
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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Chocolate crepe
