Slowly pour in the milk and mix until minimal lumps are left.
Add the cool whip and fold in with a rubber spatula.
In a 9×13 casserole dish, spread 1/2 cup of pudding mixture onto the bottom, similar to how you would lasagna. Layer the crackers as best you can, in one layer. You may need to break pieces of graham crackers to fit the shape and close in the spaces of your casserole dish.
Fried shrimp
There wasn’t a single bite left of this dish by the end of dinner
Mediterranean Baked Fish Recipe
Steak Bites With Garlic Butter
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
OLD FASHIONED APPLE DUMPLINGS
