Slowly pour in the milk and mix until minimal lumps are left.
Add the cool whip and fold in with a rubber spatula.
In a 9×13 casserole dish, spread 1/2 cup of pudding mixture onto the bottom, similar to how you would lasagna. Layer the crackers as best you can, in one layer. You may need to break pieces of graham crackers to fit the shape and close in the spaces of your casserole dish.
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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SHEET PAN QUESADILLAS
Vegetable and Mozzarella Bake
Garlic potato pancakes filled with melted cheese
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
Made this tonight and didn’t change a thing! So flavorful!
Greedy Heirs Tried to Win Grandpa’s Fortune—The Will’s Revelation Left Them Stunned
QUICK AND DELICIOUS MEXICAN CASSEROLE
