RECIPE NOTES AND HELPFUL TIPS
Both flour and corn tortillas work for this recipe.
You can use canned or jarred enchilada sauce; however, homemade is highly recommended because of the amazing flavor.
Feel free to swap out the toppings for what your family enjoys most. Other garnishes might include black olives, sour cream, green onions, jalapeno pepper, salsa, or shredded lettuce.
A Mexican cheese blend can be substituted for the cheddar cheese and the Monterey Jack cheese.
Pinto beans, navy beans, lentils, or black-eyed peas can be substituted for black beans, although they should all be precooked for this recipe.
This recipe tastes best right out of the oven. If reheating, cover the casserole with foil and place it in a 350-degree oven for 20-25 minutes. You can also reheat it in the microwave or toaster oven.
Store leftovers in an airtight container in the fridge for up to 3 days.
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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