HOW TO MAKE VEGETABLE BEEF SOUP IN THE SLOW COOKER
This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.
Add all the ingredients to your slow cooker at once and cook on LOW for 6-8 hours until the beef is super tender. Once done, remove the beef, shred it, and add it back to the soup.
HOW TO FREEZE VEGETABLE BEEF SOUP
It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). Just let the soup cool completely, place it in an air tight container, and freeze. You can reheat on the stove in a pan or in the microwave.
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
yield: 6 SERVINGS prep time: 10 HOURS cook time: 1 HOUR total time: 11 HOURS
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
INGREDIENTS
SEMOLINA CAKE WITH CREAM (BASBOUSA)
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
Recipe for Baked Rice with Chicken and Vegetables
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises
NFL Franchisees Express Concerns Over Taylor Swift, “She’s Ruining The NFL, and We’re Banning Her From Games”
Chocolate Cake
How to Clean a Burnt Pan or a Saucepan & Make It Like New
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Slow Cooker Root Beef BBQ Pork Ribs
