Seasonings: Be sure your sausage is seasoned. If not you may need to add salt, pepper and maybe a little sage. Taste as you make and adjust as needed.
Don’t drain the sausage drippings – The fat is where all the flavor is and you need it to make good sausage gravy.
Keep flavors simple – This dish is packed full of flavor and isn’t meant to be complicated. It’s plain ol’ comfort food and just plain delicious. So you don’t need to add in tons of extras.
Is there anything more southern than biscuits and gravy? Well, except maybe fried pork chops – which by the way goes deliciously with breakfast too!
A soulful southern breakfast isn’t complete without biscuits and a skillet of southern sausage gravy! So y’all make up a batch and enjoy!
Sausage Gravy Recipe
Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!
PREP TIME 5minutes mins
COOK TIME 15minutes mins
TOTAL TIME 20minutes mins
COURSE Breakfast
CUISINE American
SERVINGS 6
CALORIES 263 kcal
INGREDIENTS
▢1 pound bulk pork sausage
▢2 tablespoons butter
▢⅓ cup all-purpose flour
▢3 to 3 ½ cups milk
▢¼ teaspoon granulated garlic
▢1 teaspoon black pepper, or to taste
▢½ teaspoon salt, or to taste
INSTRUCTIONS
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
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