The 70° F cookie dough baked in a 350° oven had a medium spread and are the cookies in the photos in this post.
The 73° F cookie dough baked in a 350° oven had the most spread, however it was just slighter than the 70° cookie dough.
Optional decorating ideas
For a pretty, sparkly look, roll the balls of dough in granulated sugar before baking.
For a salty sweet flavor, instead of rolling in sugar, sprinkle the cookies with sea salt after baking. If sprinkling with sea salt, reduce the salt in the cookie to ½ teaspoon.
Press a pecan half or chopped pecans onto the top of the unbaked ball of dough before baking.
For these cookies, I rolled the dough into a ball, pressed chopped pecans into the top half of the ball, gave it another roll between my palms, rolled it in sugar, then pressed a pecan half into the top.
Cruffins
When these balls came out of the oven, the whole family scarfed down 3 trays!
Croque monsieur with bechamel sauce
Spicy Jalapeño Cheddar Focaccia
Creamy Lemon Squares
Effective and Easy Methods to Keep Snakes Away From Your Yard
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Hearty Chickpea and Veggie Casserole
