
The 70° F cookie dough baked in a 350° oven had a medium spread and are the cookies in the photos in this post.

The 73° F cookie dough baked in a 350° oven had the most spread, however it was just slighter than the 70° cookie dough.
Optional decorating ideas
For a pretty, sparkly look, roll the balls of dough in granulated sugar before baking.
For a salty sweet flavor, instead of rolling in sugar, sprinkle the cookies with sea salt after baking. If sprinkling with sea salt, reduce the salt in the cookie to ½ teaspoon.
Press a pecan half or chopped pecans onto the top of the unbaked ball of dough before baking.
For these cookies, I rolled the dough into a ball, pressed chopped pecans into the top half of the ball, gave it another roll between my palms, rolled it in sugar, then pressed a pecan half into the top.
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Never bake apple pie again! This recipe is simply brilliant!
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
PORK CHOPS WITH SCALLOPED POTATOES
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
Cajun Corn On The Cob
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄









