The 70° F cookie dough baked in a 350° oven had a medium spread and are the cookies in the photos in this post.
The 73° F cookie dough baked in a 350° oven had the most spread, however it was just slighter than the 70° cookie dough.
Optional decorating ideas
For a pretty, sparkly look, roll the balls of dough in granulated sugar before baking.
For a salty sweet flavor, instead of rolling in sugar, sprinkle the cookies with sea salt after baking. If sprinkling with sea salt, reduce the salt in the cookie to ½ teaspoon.
Press a pecan half or chopped pecans onto the top of the unbaked ball of dough before baking.
For these cookies, I rolled the dough into a ball, pressed chopped pecans into the top half of the ball, gave it another roll between my palms, rolled it in sugar, then pressed a pecan half into the top.
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
I made this last Sunday when family was over, and everyone wiped their plates clean
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Yum! Made this for friends at church, and everyone asked for the recipe!
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Instant Pot Pork Chops with Carrots and Potatoes
Gun garlic: throw it in the toilet before going to bed.
Little Debbie Christmas Tree Cake Dip
