12-oz.Of elbow macaroni (or any pasta of your choice).
1/4 Cup.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
3 Cups.Of milk (whole milk recommended).
2 Cups.Of shredded cheddar cheese.
1/2 Cup.Of grated Parmesan cheese.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of paprika.
1/4 Tsp.Of mustard powder.
Salt and black pepper to taste.
1 Cup.Of breadcrumbs (plain or seasoned)
PREPARATION:
1st Step
CROCKPOT LASAGNA
Cheddar Bacon Ranch Pasta Salad!
Tip: Add the lemon juice while the eggs are boiling.
Zucchini Boats Stuffed with Shrimp and Cheese
Crockpot Chicken & Dumplings
Concerned Father Deals with Daughter’s Worsening Attitude
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Love making a huge batch of this and freezing for later! Quick and easy meal!
SOUTHERN FRIED CHICKEN
