CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
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A sparkling clean house, these ingredients are enough: everything is as good as new again.
PORK CHOP SUPREME
