You don’t need any out of the ordinary ingredients. As such, all the ingredients can be picked up from a local supermarket.
Ingredients for this crescent roll breakfast casserole:
Two cans of crescent rolls
Cream cheese
Eggs
Milk
Ham (thick sliced)
Shredded cheese
Jalapeño
Salt
Pepper
HOW TO MAKE CRESCENT ROLL BREAKFAST CASSEROLE
This recipe is not hard to make. However, it does take about 15 minutes to assemble.
The full recipe is below. But I’ll share some tips on how to make this breakfast casserole with crescent rolls.
TAKE THE CRESCENT ROLLS OUT OF THE FRIDGE FIRST
When using crescent roll dough, it’s helpful to take the can out of the fridge for about 10 minutes first. Doing so allows the dough to relax a bit.
When the dough is too cold, it can be a bit too stiff. As such, it breaks apart when you try to unroll it.
SPREAD CREAM CHEESE IN EACH CRESCENT ROLL
First you need to pop open and unroll the crescent roll dough from the can. Then separate them into individual triangles.
On each of the triangles, smear a big dollop of cream cheese. Once you do that, roll each crescent roll up.
PLACE THE CRESCENT ROLLS IN THE CASSEROLE PAN
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