After that, in a medium skillet over medium-high heat, cook the lean ground beef together with the chopped onion, minced garlic, and chopped green bell pepper until the beef is browned.
Step 4
After cooking, drain any excess fat from the skillet. Combine the cooked noodles, sliced pepperoni, pizza sauce, and milk in the skillet, stirring them together thoroughly. Transfer this mixture into a 2-quart casserole dish.
Step 5
Finally, place the casserole dish in the preheated oven and bake at 350°F (175°C) for about 20 minutes, then, afterward, sprinkle the shredded mozzarella cheese on top and continue baking for an additional 5 to 10 minutes until the cheese is melted and bubbly.
Tips:
– Seasoning: Add Italian herbs like oregano for more pizza flavor.
– Cheese: Try different cheeses like cheddar or Parmesan.
– Veggies: Customize with mushrooms, olives, or spinach.
– Noodles: Slightly undercooked noodles before baking.
Variations:
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
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